Fudge Brownies

by Amy Deepz
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Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips

Method:

Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish with non-stick cooking spray or butter.

In a mixing bowl, combine melted butter and sugar. Stir until well blended.
Add eggs and vanilla extract. Mix until just combined.

In another mixing bowl, combine flour, cocoa powder, salt, and baking powder.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the chocolate chips.

Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool in the baking dish for at least 10 minutes before removing them and slicing.

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